Cherry Apple Cobbler
(Recipe adapted from allrecipes.com )
2 cups all-purpose flour
4 teaspoons baking powder
1 1/2 cups white sugar
1 1/2 cups milk
1/2 cup (1 stick) butter
1 - 21oz. can cherry pie filling
1 - 21oz. can apple pie filling
Preheat oven to 325 degrees F. Put butter in a 9x13 baking dish and place in oven until butter melts.
Blend together flour, baking powder, sugar, and milk.
Pour batter into baking dish over the melted butter. Spoon pie filling on top of the batter, do not stir.
Bake for 1 hour or until golden brown.