Wednesday, July 15, 2015

26 - Cherry Apple Cobbler

I LOVE a good cobbler, but for some reason I forget how easy it is to make one. Seriously, it's so simple! I saved time in the kitchen by replacing fresh, cut fruit with canned pie filling. I used a can of cherry and a can of apple, but you could use any kind you want (oooh, blueberry would be yummy!).  Serve this baby warm with a big ol' scoop of vanilla ice cream on top and you'll be a big hit!

Cherry Apple Cobbler
(Recipe adapted from )

2 cups all-purpose flour
4 teaspoons baking powder
1 1/2 cups white sugar
1 1/2 cups milk
1/2 cup (1 stick) butter
1 - 21oz. can cherry pie filling
1 - 21oz. can apple pie filling

Preheat oven to 325 degrees F. Put butter in a 9x13 baking dish and place in oven until butter melts.

Blend together flour, baking powder, sugar, and milk.

Pour batter into baking dish over the melted butter. Spoon pie filling on top of the batter, do not stir.

Bake for 1 hour or until golden brown.


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